Have been looking for a chapati holder/box/container whatever you may like to call it for very long now. Can't deny that the best tasting chapati is a freshly made one. But not all of us are that lucky these days, and we mostly keep<reheat the cooked ones and then eat. But again, keeping them in a container where it doesn't sog with steam, stays warm, and such that it doesn't get crispy either…
